Below is an essay I wrote a year and a half ago and posted on Mouthfuls that I am reposting for new readers. I sent it on a lark to the New York Times Op-Ed page and to Edward Behr at the Art of Eating. It went unpublished, but I believe I make an interesting […]
Read moreMan Bites Truffle: Eating and Drinking in Piedmont in Late Fall
This is the first question and answer collaboration with me and Vedat Milor, founder and lead editor of the greatly-respected website Gastromondiale on which this Q & A also appears. We plan to present more discussions that will cover other significant and influential issues affecting gastronomy. Between us, we have observed and indulged in decades […]
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Diningology 