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June 2017

Complaints Dept.

The Society of the Illusionists: The World’s 50 Best Restaurants List.

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Sausages

  • At the Sign of the Pink Pig. Highly-readable, somewhat iconoclastic. Written by Kim Davis (better known as Wilfrid). Mainly about eating down-to-earth food in NYC.
  • Docsconz. Culinary adventures of an ardent, peripatetic gastronome.
  • Gastromondiale. “A discriminating evaluation of restaurants in different categories/price points to maximize dining value for distinguishing and caring gourmets.”
  • Gastronomica: The Journal of Critical Food Studies. Food history, sociology, anthropology and provision. Much for the acadamician.
  • Mouthfuls.org. Discussion site for all aspects of food. Restaurants, produce, personalities, news, events and more. Mainly USA, but international, too.
  • The Art of Eating. Revered journal covering cooking, baking, foodstuffs, food lore, history, places to eat. Immensely significant.

Restaurant Politics

Resisting commodified dining with reviews and commentary about international gastronomy.

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