Feeding Off Each Other: Brandon Granier & Robert Brown Discuss Les Maisons de Bricourt–Olivier & Jane Roellinger’s Brittany Seafood Haven

We welcome, or welcome back, readers of “Restaurant Politics” after a hiatus during which we contributed to Gastromondiale. By we, I mean myself and Brandon Granier, who is not only an ardent, highly active international restaurant-goer, but possessor of a first-rate mind and an abundance of intellectual curiosity. (For a more detailed description of our […]

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