By Jörg Zipprick (This essay originally appeared in the book “Die Erfinder des Guten Geschmacks : Eine Kulturgeschichte der Köch”. (“The Inventors of Good Taste: A Cultural History of the Chef”). Bastei Entertainment. Cologne, 2013. We have edited it lightly in the translation and to bring it up to date.) The term “Nouvelle Cuisine” is […]
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Diningology 