You, Too, Could Become a Michelin Inspector

In today’s on-line deluge of restaurant scores and rankings, the uniqueness of the Michelin Guides is supposedly their mythic inspection regime. Hardly a month goes by without someone, usually the young international director of the guides Gwendal Poullennec, reminding the restaurant world of some international army of full-time anonymous inspectors blanketing the Michelin Guide universe. […]

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