Book Reviews, France

Sophisticated Foodie: Edward Behr’s New Book, “The Food & Wine of France: Eating & Drinking from Champagne to Provence”

Reviewed by Robert Brown In the 700 or so years of the history of culinary books, what publishers call food narratives are mere babies. After eliminating cookbooks, diet and nutrition books and those that politicize food, what you have left pretty much can be called food narratives. The general sub-categories are books about wine; ingredients; […]

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